To Begin With
Calamari & Fried Green Tomatoes — $ 10
With sweet peach pepper jelly & a lemon basil aioli.
Crispy Fried Onions — $ 6.5
Thin sliced fried onions served with southwest ranch.
Blue Crab Ahi Ceviche — $ 10.5
Topped with crispy sweet potato strings and basil Sriracha aioli.
Lump Crab Cake — $ 8 Two Cakes — $ 15
Crispy lump crab cakes served with a lemon basil aioli.
Sweet Onion Spring Rolls — $ 8
Andouille sausage, black-eyed peas, caramelized onions & goat cheese spring rolls served with sweet peach pepper jelly.
Ahi Tuna Sashimi — $ 10
Sesame-seared Ahi Tuna served with pickled ginger, wasabi & soy sauce.
Sandwiches
All sandwiches are served with your choice of one side item. Substitute a garden or Caesar salad for your side item for $2.25
Fried or Blackened Catfish — $9
Cornmeal fried or blackened catfish strips served on a grilled potato
bun with lettuce, tomato, creamy cole slaw & our house tartar sauce.
Pecan Chicken Salad Melt — $9
Toasted pecan chicken salad served on grilled sourdough with lettuce, tomato, smoked bacon & cheddar cheese.
Open Faced Roast Beef — $9.5
Slow-roasted beef Tri Tip tossed with herb au jus topped with Swiss cheese & caramelized onions served on sourdough bread.
Sweet Onion Burger — $9
8 oz flame grilled burger marinated in our house seasoning served on a potato bun topped with lettuce, tomato and choice of cheese. Add: Bacon $1.5 — Mushrooms $.75 — Sautéed Onions .$50
* The Sweet Onion will not be held responsible for burgers requested to be cooked under medium well.
Soup & Salads
House made dressings: Sweet Onion Vinaigrette, Lemon Grass Vinaigrette, Blackberry Vinaigrette, Ranch, Bleu Cheese, Honey Mustard
Sweet Onion Soup — $ 6.5
Our own take on the classic French onion soup — just creamier, topped with a crouton & Swiss cheese bubbling hot.
Garden Salad — $ 5.5 Large — $ 7.5
Romaine lettuce, tomato, cucumber, red onion, cheddar, sun-dried cranberries & candied pecans.
Caesar Salad — $ 5.5 Large — $ 7.5
Romaine lettuce, cracked pepper croutons & Parmesan tossed in a creamy Caesar dressing.
Crispy Mozzarella Tomato Salad — $ 7.5
Lightly breaded fresh mozzarella, tomatoes & sweet basil drizzled with olive oil & a honey
Balsamic Reduction.
Asian Cobb — $ 12.5
Cilantro lime flame-grilled chicken, ginger marinated cucumbers, carrots, bean sprouts & peanuts on a bed of romaine lettuce served with Lemongrass Vinaigrette & Thai Peanut sauce.
Spinach Salad — $ 9
Fresh spinach, Granny Smith apples, Gorgonzola bleu cheese, crispy bacon, and a stone-ground grit crouton tossed in a Balsamic Vinaigrette.
Add to any salad:
Flame-grilled chicken $5
Pan-seared salmon $6
Grilled shrimp $6.5
Pasta
Add a garden or Caesar salad to any pasta for $3.75
Three Cheese Eggplant Parmesan — $16
Thin sliced & breaded eggplant layered with roasted tomato marinara, fresh basil, Provolone, Mozzarella & Parmesan cheese.
Garlic Chicken Fettuccine — $16
Roasted garlic sautéed chicken and fettuccine tossed with roasted red peppers & grilled fennel in a creamy goat cheese rosemary butter sauce.
Tomato Basil Shrimp — $17
Lemon herb grilled Shrimp & angel hair pasta tossed with tomatoes, roasted garlic, white wine & fresh basil.
Wild Mushroom Ravioli — $17
Wild Mushroom & cheese ravioli tossed with sautéed mushrooms in a fresh herb Madeira wine cream sauce.
Entrees
All Entrees come with your choice of 2 side items. Add $2.25 to substitute a garden or Caesar salad for one of your choices.
Big Shrimp — $17.5
Choose flame grilled with lemon butter, fried served with cocktail & Tartar sauce or scampi style.
Sweet Soy Grilled Salmon — $18
Topped with a fresh strawberry pineapple salsa.
Chili Ginger BBQ Short Rib — $16
Braised boneless short rib flame grilled with a chili ginger BBQ sauce.
Sweet Onion Weiner Shnitzel — $16
Lemon sautéed pork loin cutlets with a fresh basil & green peppercorn butter sauce.
Fried or Blackened Catfish — $13
Cornmeal fried or blackened catfish served with our house cocktail & tartar sauce.
Pink Sunburst Trout — $17
Pan-seared pink rainbow trout with a creamy fresh herb & garlic lemon butter sauce.
Crab Cakes — $20
Sautéed jumbo lump crab cakes served with a lemon basil aioli.
Shrimp & Grits — $21.5
Applewood smoked bacon and jumbo shrimp served over white cheddar stone ground grits topped with a lobster cream sauce. * Entree comes with one side item.
Flat Iron Steak — $16.5
9 oz sweet tomato marinated flat iron steak flame-grilled with our house seasoning.
Ribeye 10 oz. — $18.5 14 oz — $24.5
Cut to order & flame grilled with herb au jus & our house seasoning.
Filet Mignon 8 oz — $25.5
Flame grilled with herb au jus & our house seasoning.
Traditional Favorites
All entrees come with a basket of our garlic cheddar biscuits & your choice of two side items. Add $2.25 to substitute a garden or Caesar salad for one of your selected items.
Tri Tip Roast — $ 13
Beef Tri Tip slow roasted in herb au jus smothered in brown onion gravy.
Southern Fried Chicken — $ 13
Leg, breast, thigh & wing soaked in buttermilk, breaded and fried to order.
Country Fried Steak — $ 13
Pounded prime sirloin breaded and fried, topped with sawmill gravy.
Chicken Pot Pie — $ 13
A hearty stew of roasted chicken & vegetables topped with a handmade crust & individually baked.
* Entree comes with one side item. Please be patient with us — each pot pie is baked to order!
Bacon Wrapped Meatloaf — $ 13
Sweet tomato glazed bacon wrapped meatloaf smothered with brown onion gravy, topped with frizzle fried onions.
On The Side
All Sides – $2.75
Marinated Cucumber Tomato Salad
Garlic Mashed Potatoes
Southern-Fried Okra
Creamy Cole Slaw
Mashed White Sweet Potatoes
Seasoned Steak Fries
Mixed Sautéed Vegetables
Baked Macaroni & Cheese
Stone-ground White Cheddar Grits
Smoked Cheddar Scallop Potatoes